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Aperitif

Wines that make great aperitifs are usually wines that are light and delicate, often with bubbles. You want to start with something that is fresh to awaken your palate, not saturate it before a meal. These wines can be enjoyed on their own, without food or compliment light hors d’oeuvres, even salted nuts and potato crisps! Sparkling wines especially pair well with fried antipasti.

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